How to BBQ Chicken to Perfection

First, soak your chicken in a salt water (brine) solution. Do this for at least 1 hour, but if possible soak it overnight. The salt water breaks down the fat deposits under the skin and once you wash it off, leaves the meat firm. It also removes moisture from the meat locked up with the fat and sets your chicken up to receive moisture back in once you begin cooking. Once you’ve soaked your chicken...