How to BBQ Chicken to Perfection

First, soak your chicken in a salt water (brine) solution. Do this for at least 1 hour, but if possible soak it overnight. The salt water breaks down the fat deposits under the skin and once you wash it off, leaves the meat firm. It also removes moisture from the meat locked up with the fat and sets your chicken up to receive moisture back in once you begin cooking. Once you’ve soaked your chicken...

Tiramisu Recipe: No Cookin’, Just Chillin’

There are several versions which tell the history of Tiramisu and this makes it hard to trace the real roots of this delicious dessert. I think we should eat it and enjoy it but being Italy a country with a very rich culinary regional tradition, the question on the creator of Tiramisu has started a real dispute, mainly amongst the region of Tuscany, Piedmont and Veneto. The official version however...

The 3 Best Tips To Choosing The Perfect Wine

Wine is a pretty magical beverage. There is just something really fascinating about every aspect of it. The different grapes from different parts of the world, the blending of fruits, nuts, and other flavors, the aging, the ceremony of consuming. “Wine is constant proof that God loves us and loves to see us happy.” –Benjamin Franklin So how do you find the perfect wine? It is very...